Sweet protein born from fruit,
built for foods and beverages
Zero sugar. Clean taste. Made to scale.
Pentasweet – to be the first sweet protein brazzein production in the heart of Europe
We develop clean-taste, zero-sugar sweet protein naturally found in rare fruit Oubli using science of fermentation. Our mission: to scale sweet protein reliably and enable sugar reduction without compromising taste, functionality or cost.
Meet our sweet protein brazzein
Identical to naturally occuring sweet protein molecule, our brazzein is up to 1,500 times sweeter than sugar. It delivers clean taste with (virtually) no calories, no blood sugar spikes or flavour compromises.
Changing the future of sweetness
Powered by precision fermentation.
We use advanced biotech to develop brazzein production at scale – eliminating sourcing limits, ensuring consistent high-quality and maintaining cost-effectiveness.
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Pentasweet Breaks Ground on Europe’s First Sweet Protein Brazzein Production Facility
Vilnius, Lithuania – March 3, 2026 – Pentasweet has officially signed the civil construction agreement and broken ground on its commercial scale brazzein production facility in Vilnius. The project marks a pivotal transition from pilot scale research and development to full industrial production and positions Pentasweet among…