Sweet protein for clean taste sugar reduction

Digested as protein. No bitterness. Made for scale.


Pentasweet is building the first sweet protein brazzein production facility in Europe

Scaling deliberately and with confidence by a team with 30+ years of combined biotechnology experience. Extensive expertise in fermentation processes, industrial construction and regulatory pathways.

Sweet protein – a new path to reduce sugar


Identical to naturally occuring sweet protein molecule, our brazzein is up to 1,500 times sweeter than sugar. It delivers clean taste with (virtually) no calories and is easily digested as a protein.

Unlocked for scale through science of fermentation

We use precision fermentation to develop brazzein production at scale – eliminating sourcing limits, ensuring consistent high-quality and maintaining cost-effectiveness.