Sweet protein for clean taste sugar reduction
No aftertaste. Digested as protein. Made for scale.
Pentasweet is building the first sweet protein brazzein production facility in Europe
We develop clean-taste, zero-sugar sweet protein naturally found in rare fruit Oubli using science of fermentation. Our mission: to scale sweet protein reliably and enable sugar reduction without compromising taste, functionality or cost.
Sweet protein – a new path to reduce sugar
Identical to naturally occuring sweet protein molecule, our brazzein is up to 1,500 times sweeter than sugar. It delivers clean taste with (virtually) no calories, no blood sugar spikes or flavour compromises.
Unlocked for scale through science of fermentation
We use precision fermentation to develop brazzein production at scale – eliminating sourcing limits, ensuring consistent high-quality and maintaining cost-effectiveness.
-
A new phase in Pentasweet’s €65 million investment – foundations laid for Europe’s first sweet protein production facility
Press Release – 22nd of April, Vilnius One of the largest biotechnology investments in Lithuania in recent years is gaining momentum – the construction of Pentasweet’s €65 million brazzein sweet protein factory. This major national investment project has entered a…